Articles

Hazard Analysis Critical Control Point (HACCP) program is a management system in which food safety is addressed through the analysis and control of biological, chemical and physical hazards. The number of multi-temperature trailers has increased to insure proper temperatures, as required by the food or pharmaceutical manufacturer. Each the transport company which have this kind of trailers need to equip this with monitoring equipment This record exact times of temperatures. This diagram are requested at the truck discharge point.